Posted by Safiya Merchant on August 4, 2009 at 1:11pm
Posted by LeJohn Montgomery on July 23, 2009 at 11:00am

Compiled by Demetria D. Taylor
* Green roofs reduce dependence on the air conditioning by 10 percent, reduces solar heat gain by 95 percent and cooling needs from 25 to 50 percent.
* Making cans from recycled aluminum cuts related water pollution by 97 percent.
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Graffiti and Grub, a grocery store/performance space, plants roots in a food desert. Read more
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Recycled glass and rainwater, lead-free paint, solar power, wind energy: What we can learn from the Smart Home at the Museum of Science and Industry. Read more
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A community fights against the hazards of living with a coal plant and other dangerous factories in its backyard. Read more
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A singular event reveals how vulnerable Lake Michigan is. Read more
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A photographer’s interpretation of what it means to be green in the city of Chicago. Watch the video
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Field Museum’s Phil Willink, assistant manager for the fishes collection, talks about species and their habitats and what we can learn from them. Watch the video
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On the record with Michael Hawthorne, environment reporter for the Chicago Tribune: “I don’t have a special degree in science or chemistry. I’m a journalist. I just ask questions.” Read more
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100,000 people in Little Village wait for an open recreational space they can really enjoy. Read more
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How one organization strives for revitalization amid landfills and other toxic surroundings. Read more
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Thrift stores see an uptick in business. But one shopper has been shopping resale most of her life. Read more
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Tap vs. bottled: The better choice may depend on the container. Read more
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When people hear the name Little Village . . . they assume they are going to get shot as soon as they set foot in the community. It is not like that at all. Read more
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Can a 110-story building clean up its act? Read more
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Throwing away that old shirt is such a waste. Turn it into something fashionably practical. Read more
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The Green Youth Farm in North Lawndale teaches students the importance of growing their own food, eating healthier and teamwork. Read more
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City dwellers are learning to raise poultry to feed the earth and family. And it’s within the law. Read more
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David Willard, collections manager of the bird division at the Field Museum, really is . . . for the birds, and our understanding of their place in the environment. Watch the video
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A fantastic voyage into the food industry delivers the goods, the bad and the ugly. Read more
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Al Gore’s timeless message could use more human elements. Read more
Bushra Kabir, Northside College Prep
Bri'anna Moore, Waukegan High School
Brenda Becerra, Curie High School
Amairani Galvan, Farragut Career Academy
Jasmine Johnson, Homewood-Flossmoor High School
Kimani Smith, Noble Street College Prep
LeJohn Montgomery, Hales Franciscan High School
Morgan Selvage, King College Prep
Carissa A. Eclarin, Schurz High School
Vivianna Galvan, Farragut Career Academy
Daniela Jurado, Farragut Career Academy
Safiya Merchant, Lane Tech High School
Demetria Taylor, Lindblom Math and Science Academy
Chad Wilson, Lindblom Math and Science Academy
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